 |
|
L'etoile Chocolate
Spread
L'etoile Chocolate Spread, PMC's most recent
product, is a sublime blend of the purest chocolate with rich
hazelnut, and no preservatives. Being a true labor of love, the soft,
smooth texture of L'etoile combined with highest quality ingredients,
guarantees the consumer one of the highest quality chocolate spreads
in the markets
|
 |
|
PMC participated in the Gulf
Food Exibition 2006 which was held in Dubai
PMC Participated in a trip to the
USA by JEDCO to promote Exporting to USA Markets
PMC participated in the
International Hospitality Forum 2005 which was held in Amman
PMC participated in the Coupe du
Monde de la Patisserie (World Pastry Cup 2005)
PMC obtained HACCAP
certification. The HACCAP system is applicable to: Production of
Chocolate & Confectionary items.
|
|
|
|
 |
Royal
| Description: |
|
Real Chocolate based on cocoa butter
and cocoa mass. They come in sticks packaging forms can be
used in the finishing and decorating of chocolate, pastry
and ice cream. |
| Size: |
|
Total Weight: 1250 gr.
|
| Storage: |
|
Chocolate must be stored at a temperature of
18-20°C(64-68)°F, with a relative humidity <60%. Avoid
exposure to sunlight or any external smells |
|
|
 |
Classic
| Description: |
|
Compound chocolate based on vegetable
fat. They come in sticks packaging forms can be used in the
finishing and decorating of chocolate, pastry and ice cream.
|
| Size: |
|
Total Weight: 1250 gr.
|
| Storage: |
|
Cool & Dry at 15 – 18°C (59 -65°F) . Avoid exposure to
sunlight or any external smells. |
|
|
|
TOP |
|
|
