Chocolate Blocks

 

L'etoile Chocolate Spread, PMC's most recent product, is a sublime blend of the purest chocolate with rich hazelnut, and no preservatives. Being a true labor of love, the soft, smooth texture of L'etoile combined with highest quality ingredients, guarantees the consumer one of the highest quality chocolate spreads in the markets 
 

February 2006

PMC participated in the Gulf Food Exibition 2006 which was held in Dubai

November 2005

PMC Participated in a trip to the USA by JEDCO to promote Exporting to USA Markets

September 2005

PMC participated in the International Hospitality Forum 2005 which was held in Amman

January 2005

PMC participated in the Coupe du Monde de la Patisserie (World Pastry Cup 2005)

September 2004

PMC obtained HACCAP certification. The HACCAP system is applicable to: Production of Chocolate & Confectionary items.





Chocolate Callets


     Royal

 Description:   Real Chocolate based on cocoa butter and cocoa mass, they come in callets packaging forms can be used for melting.

 Size:   Total Weight: 5 Kilo.

 
 Storage:   Chocolate must be stored at a temperature of 18-20°C(64-68°F), with a relative humidity <60%. Avoid exposure to sunlight or any external smells.

     Classic

 Description:   Compound and coating chocolate for melting based on vegetable fat, they come in callets packaging forms can be used for melting.

 Size:   Total Weight: 5 Kilo.

 
 Storage:   Cool & Dry at 15 – 18°C (59 -65°F) . Avoid exposure to sunlight or any external smells.

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